Answer: B.22.4 liters
Explanation:
When we attribute to a certain fixed mass of a given gas a fixed number of molecules. Avogadro considered that the mass of 36g of oxygen at any temperature and pressure would have a fixed number of molecules to which he called 1 mol of molecules. So by definition 1 mole of molecules would have a number of molecules equal to that present in 36 g of oxygen. The occupied volume by one mole of molecules at a given temperature and pressure is called molar volume and consists in 22,4 Liters. The molar volume matches the Avogadro Hypothesis (created in 1811 by Amedeo Avogadro), where equal volumes of different gases, at the same temperature and pressure, have even number of moles.
Answer: cools down and keeps going
Explanation:
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
What do you mean by unlock all of them? Please explain
Answer:
Energy per mole of photons = 2.31 × 10^2 KJ/mol
Explanation:
Energy, E = hf;
Where h is Planck's constant = 6.63 ×10^-34, and f is frequency of the photons.
E = 6.63 × 10^-34 × 5.8 × 10^14
E = 3.84 × 10^-22 KiloJoules
I mole of photons contains Avogadro's number of particles, 6.02 × 10^23
Therefore, the energy per mile of photon is 3.84 × 10^-22 KJ × 6.02 × 10^23
Energy per mile of photon = 2.31 × 10^2 KJ/mol
