You can look your question up in the Brainly ask your question. It’s in there!
Stir it,
Or as warmer water makes solutes dissolve faster Sarah can do that
Intermolecular forces of attraction hold the molecules together. These forces determine the physical properties of substances like melting and boiling points. There are five types of intermolecular forces: Hydrogen bonding, dipole-dipole interactions, ionic interactions, ion-dipole interactions and dispersion forces.
Hydrogen bonding is a stronger force of attraction between hydrogen atom and an electronegative atom (F, N, and O). So, water molecules exhibit hydrogen bonding.
In carbon dioxide molecules, although each C=O is polar the molecule as a whole will be non polar due to symmetry. Therefore, the only intermolecular forces in CO2 will be dispersion forces.
Hence, Hydrogen bonding exists between water molecules but not carbon dioxide molecules.
Answer:
Both i belive Health class
Carbohydrates are substances that are found in foods such as bread and pasta, which provide the body with heat and energy. Chemically, carbohydrates are made of three kinds of elements namely carbon , hydrogen and oxygen.
Carbohydrates are separated into two main categories, simple carbohydrates and complex carbohydrates.
Simple carbohydrates are those that contain one or two sugar molecules linked together. Complex carbohydrates are those that contain three or more sugar molecules linked together. In some cases these chains can contain hundreds of sugar molecules.
