Mg3N2+3H2O-3MgO+2NH3 If 17 g of magnesium nitride is used, what volume of ammonia gas would be collected at 20°C and 0.989 atm?
1 answer:
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a. 381.27 m/s
b. the rate of effusion of sulfur dioxide = 2.5 faster than nitrogen triiodide
<h3>Further explanation</h3>Given
T = 100 + 273 = 373 K
Required
a. the gas speedi
b. The rate of effusion comparison
Solution
a.
Average velocities of gases can be expressed as root-mean-square averages. (V rms)
R = gas constant, T = temperature, Mm = molar mass of the gas particles
From the question
R = 8,314 J / mol K
T = temperature
Mm = molar mass, kg / mol
Molar mass of Sulfur dioxide = 64 g/mol = 0.064 kg/mol
b. the effusion rates of two gases = the square root of the inverse of their molar masses:
M₁ = molar mass sulfur dioxide = 64
M₂ = molar mass nitrogen triodide = 395
the rate of effusion of sulfur dioxide = 2.5 faster than nitrogen triodide
Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:
where;
k = constant
The formula can be re-written as:
Let the initial amount of butter flavor in the food be = 100%
Also, the amount of butter flavor retained at 200°C = 74%
The rate constant
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:
Substituting our values; we have:
t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes