<span>Dried fruits and raisins get terribly soggy after being drenched in milk for a long period of time. They act like a sponge, absorbing all of the milk up making them wet and "soggy". I prefer them to be like that when I eat my cereal in the morning.</span>
1. Dry Ice (solid carbon dioxide)
2. Iodine
3. Arsenic
4. Naphthalene
Answer:
b Different amounts of food samples were used.
Explanation:
The mass of the two samples needs to be the same in order for the test to be accurate.
Answer:
read down below
Explanation:
Building on the Curies' work, the British physicist Ernest Rutherford (1871–1937) performed decisive experiments that led to the modern view of the structure of the atom. ... Because it was the first kind of radiation to be discovered, Rutherford called these substances α particles.
