The solubility of NaCl in water will not be affected by an increase in pressure.
We know that the density of NaCl(s) in 2.165 g/cm³ at 25 °C and we want to know how will its solubility in water be affected when the pressure is increased.
<h3>What is solubility?</h3>
Solubility is the maximum mass of a solute that can be dissolved in 100 grams of solvent at a determined temperature.
The solubility of a solid, such as NaCl, in a liquid, is mainly affected by the temperature. However, since solids are not compressible, an increase in pressure will not affect its solubility.
On the other hand, the solubility of gases in water will increase with an increase in pressure, as stated by Henry's law.
The solubility of NaCl in water will not be affected by an increase in pressure.
Learn more about solubility here: brainly.com/question/11963573
You would need 8.1 <span>moles of LiOH</span>
Considerando la definición de molaridad, la molaridad de una solución acuosa de ácido sulfúrico (H₂SO₄) es 0.5 
.
La molaridad es una medida de la concentración de un soluto en una disolución que se define como el número de moles de soluto que están disueltos en un determinado volumen.
La molaridad de una solución se calcula dividiendo los moles del soluto por el volumen de la solución:
La Molaridad se expresa en las unidades .
En este caso, sabes que una solución acuosa se preparó al mezclar 4 moles del ácido con suficiente agua hasta completar 8 litros de solución. Entonces, sabes que:
- número de moles de soluto= 4 moles
- volumen= 8 litros
Reemplazando en la definición de molaridad:
Resolviendo:
Molaridad= 0.5
Finalmente, la molaridad de una solución acuosa de ácido sulfúrico (H₂SO₄) es 0.5 .
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I will list them from alkaline with the lowest boiling point and alkaline with the highest.
1. C2H6
2. C9H20
3. C11H24
4. C16H34
5. C20H42
6. C32H66
7. C150H302
I have taken a quiz similar to this before and can assure you this is correct and is primarily because of the number of Carbons and Hydrogens within this. More Carbons and Hydrogens causes Boiling Points to increase because of stronger bonds.
