DDT was one of the first chemicals in widespread use as a pesticide.
<span><span>Food supplies: USDA found DDT breakdown products in 60% of heavy cream samples, 42% of kale greens, 28% of carrots and lower percentages of many other foods.</span><span>Body burden: DDT breakdown products were found in the blood of 99% of the people tested by CDC.</span><span>Health impacts: Girls exposed to DDT before puberty are 5 times more likely to develop breast cancer in middle age, according to the President’s Cancer Panel.</span></span>
Not exactly chemistry but ok.
Phó is one of the famous dish in Vietnamese Culture
Hence, the answer is Vietnamese Cuisine
Answer:
MnO4⁻ (aq) + 8H⁺ (aq) + 5Fe³⁺ (aq) →Mn(aq)²⁺ + 4H2O (l) + 5Fe²⁺(aq)
Explanation:
a)
MnO4⁻ (aq) + 8H⁺ (aq) + 5e⁻ → Mn(aq)²⁺ + 4H2O (l)
b)
5Fe³⁺ (aq) +5e⁻ → 5Fe²⁺(aq)
c)
MnO4⁻ (aq) + 8H⁺ (aq) + 5Fe³⁺ (aq) →Mn(aq)²⁺ + 4H2O (l) + 5Fe²⁺(aq)
Nitrogen can form a diatomic molecule held together by triple bonds.
