Following laboratory safety protocols such as wearing personal protective equipment will protect John when the accident occurred.
<h3>What are laboratory safety protocols?</h3>
Laboratory safety protocols are the protocols put in place to ensure safety in the laboratory.
Laboratory safety protocols include the following:
- always wear personal protective equipment in the laboratory
- do not play in the laboratory
- do not eat in the laboratory
Following laboratory safety protocols will help protect us from accidents which occur in the laboratory.
What happened when john was carefully pouring a chemical into a beaker when the beaker slips and breaks is an example of laboratory accident.
Wearing personal protective equipment will protect John.
In conclusion, following laboratory safety protocols will protect us when accidents occur in the laboratory.
Learn more about laboratory safety protocols at: brainly.com/question/17994387
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Note that the complete question is given as follows:
John is carefully pouring a chemical into a beaker when the beaker slips and breaks. How would laboratory safety protocols help John?
Answer:
The volume increases because the temperature increases and is 2.98L
Explanation:
Charles's law states that the volume of a gas is directely proportional to its temperature. That means if a gas is heated, its volume will increase and vice versa. The equation is:
V₁/T₁ = V₂/T₂
<em>Where V is volume and T is absolute temperature of 1, initial state, and 2, final state of the gas.</em>
In the problem, the gas is heated, from 53.00°C (53.00 + 273.15 = 326.15K) to 139.00°C (139.00 + 273.15 = 412.15K).
Replacing in the Charles's law equation:
2.36L / 326.15K= V₂/412.15K
<h3>2.98L = V₂</h3>
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Answer:
I needed some free points that's why I am doing so
Answer:
<h2>number of moles of solute dissolved in one liter of solution. </h2>
1. 8.28
Explanation:
I'm not sure but I hope it's help
Answer:
Reducing sugars are absent
Explanation:
Benedict's solution is an substance used in testing sugars. It is mixture of sodium carbonate, sodium citrate and copper(II) sulfate pentahydrate. It can be used instead of Fehling's solution in testing for the presence of reducing sugars.
Reducing sugars contain the -CHO group. If there is no colour change after the addition of Benedict's solution, then we can conclude that reducing sugars are absent.
