In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
Answer:
D. all of the above.
Explanation:
The kinetic-molecular theory of gases suggests that; the particles of a gas move independently of each other, the particles in a gas move rapidly, the particles in a gas are far apart.
Hope it helps.
Answer:
false
Explanation:
some atoms already have a full outer level
1. Iron fillings are magnetic, so use a magnet to pull the iron fillings out of the mix.
2. Then you can put the salt and sand mixture into water, since salt is soluble, and the salt will dissolve, leaving you with sand.
Answer:
accepting your faults
seeing exercise as a treat
looking at your ultimate goal
Explanation:
