Hydrophobic in simple terms is the "fear" of water.
In chemistry, Ionic salts are technically hydrophilic as they will dissolve in water.
most fats and oils or triesters won't why?
salts are made from ions and their structure contain polar bonds Na+ and Cl-
Fats and oils tend to not have these.
Fats and oils contain many carbon covalent bonds which are non-polar which tend to make the molecule non-polar as a whole, therefore, it can't dissolve in water and is said to be hydrophobic.
Hope that heps :)
NB included a diagram to help.
For the answer to the question above, <span>Hydrophobic regions and hydrophilic regions in the molecules of the b-globin. The replacement causes these hemoglobin molecules to be stickies which gives the cell its sickle shape.
I hope this helps. Have a nice day!</span>
The distinguish between each pair of compounds using high- resolution mass spectrometry by the exact mass rather than nominal mass are utilizes to measure the compound.
The mass spectrometry is involves the following steps :
- The ionization
- acceleration
- deflection
- detection
Mass spectrometry is the analytical method useful for the calculating the mass to charge ratio ( m / z ). the mass spectrometry is based on the newton's second law and the momentum.
Thus, the mass spectroscopy is method to measure the molecular mass of the compound and indirectly helps examine the isotopes and based on the newton's second law .
To learn more about mass spectroscopy here
brainly.com/question/28587595
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