1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
LekaFEV [45]
2 years ago
8

If the pH of vinegar is 3.0, what is the concentration of H+ in vinegar?

Chemistry
1 answer:
Cerrena [4.2K]2 years ago
5 0

Answer: The concentration of H^{+} ions in vinegar is 0.001 M.

Explanation:

Given: pH = 3.0

pH is the negative logarithm of concentration of hydrogen ion.

The expression for pH is as follows.

pH = - log [H^{+}]

Substitute the value into above expression as follows.

pH = - log [H^{+}]\\3.0 = - log [H^{+}]\\conc. of H^{+} = antilog (- 3.0)\\= 0.001 M

Thus, we can conclude that the concentration of H^{+} ions in vinegar is 0.001 M.

You might be interested in
What is the reactivity trend of halogens?
RSB [31]
Reactivity trends of halogen:

1) Melting point and boiling points increased down the
group

2) Colour becomes darker.
E.g. Fluorine (pale yellow)
Chlorine (yellowish-green)
Bromine (reddish-brown)
Iodine (purplish-black)
Astatine (black)

3) The reactivity decreases down the group.
Reactivity:
F > Cl > Br > I > At
3 0
3 years ago
Which of these statements best answers the question: What is art?
Anna11 [10]

Answer:

You didn't provide any statements. If it is an option, art is a form of expression. Something created from imagination that expresses the thoughts and emotions of the artist.

8 0
2 years ago
Name the substance that makes up fats
Eduardwww [97]
Carbohydrates is the substance that makes up fats
8 0
2 years ago
How is light energy converted to chemical energy?
ipn [44]

Answer:

Photosynthesis is the process in which light energy is converted to chemical energy in the form of sugars. In a process driven by light energy, glucose molecules (or other sugars) are constructed from water and carbon dioxide, and oxygen is released as a byproduct.

Explanation:

3 0
2 years ago
Read 2 more answers
Water boils at 100°C at sea level. If the water in this experiment did not boil at 100°C, what could be the reason?
RSB [31]
One reason could be that the water in this experiment, didn’t boil, but instead became a “chemical reaction” from atmospheric pressure which is normal.

While heating two different samples, of
sea level water it decides on a temperature of 102°C and the other boils at 99.2°C. Basically calculating of the percent error.
6 0
2 years ago
Other questions:
  • Which element has an atom with the greatest tendency to attract electrons in a chemical bond?
    6·2 answers
  • What gases are used and expelled by photosynthesis and respiration?
    6·1 answer
  • The melting points of canola oil, corn oil, sunflower oil, and peanut oil are 10°C, –11°C, –17°C, and –2°C. If you cool a mixtur
    6·1 answer
  • Suppose the mole number of Ca2+ ions in a 50 mL water sample is quantified as 1.5 × 10−5 mol. What is the concentration of Ca2+
    10·2 answers
  • Why is 1-methylhexane not a legitimate name for a compound?
    10·1 answer
  • Which one of the following is a correct representation of an alpha particle?
    8·1 answer
  • Sally's index finger is 85 mm long, how long is her index finger in decimeters?
    6·2 answers
  • How does adding a lone pair affect the position of existing atoms and lone pairs?
    10·2 answers
  • BRAINLEST WILL BE GIVEN TO A RIGHT ANSWER!!!!
    15·1 answer
  • Dissolution of KOH, ΔHsoln:
    12·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!