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Sladkaya [172]
3 years ago
10

Class if you are in-person). You will be allowed two

Chemistry
1 answer:
alexdok [17]3 years ago
5 0

Answer:

sounds like neon

Explanation:

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There are ??? molecules in one mole regardless of what the substance is.
vovikov84 [41]

Answer: The mole allows people to calculate the number of middle schoolers entities (usually atoms or molecules.  Isabella's number is an absolute number: there are 6.022 × 1023 middle schoolers entities is in 1 mole. This can also be written as 6.022 × 1023 mol-1.

Explanation: I hope that helped !!

8 0
2 years ago
Water electrolysis of hcl ? Please
svp [43]

Answer:

Electrolysis (of hydrochloric acid) is a way of splitting up (decomposition) of the compound (hydrogen chloride in water) using electrical energy.

Explanation:

The electrical energy comes from a d.c. (direct current) battery or power pack supply. A conducting liquid, containing ions, called the electrolyte (hydrochloric acid), must contain the compound (hydrogen chloride) that is being broken down.

4 0
3 years ago
CuSO^4 is an example of a(n)_____.
GarryVolchara [31]

Answer:

Compound.

Explanation:

That would be compound as it consists of a number of elements bonded together.  It is inorganic not organic.

3 0
3 years ago
Name some acids and in what and how we used them
Ne4ueva [31]

Answer:

Acid Uses

Organic acids

Citric acid As a preservative for food As a flavouring agent

Ascorbic acid (also called vitamin C) In the treatment of bone marrow and scurvy diseases

Acetic acid Added to pickles to make them sour

Explanation:

7 0
2 years ago
Compared to the normal freezing point and boiling point of water, a 1-molar solution of sugar in water will have a
marysya [2.9K]

Answer :

  • Boiling point of the sugar solution will be higher than that of water's boling point.
  • Freezing point of the sugar solution will be lower than that of water's freezing point.

Explanation:

  • Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.

Boiling point of solution is always higher than that of the pure solvent

Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.

  • Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.

Freezing point of solution is always lower than that of the pure solvent.

Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.

6 0
3 years ago
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