Answer:
Any substance that cannot be decomposed into simpler substances by ordinary chemical processes.
Another definition:
An element is the simplest pure substance which can neither be split nor built up from other simpler substances by chemical reaction
Answer:
The number of mol is: 0, 042 mol in 4 grams of MgCl2
Explanation:
We calculate the weight of 1 mol of MgCl2:
Weight 1mol of MgCl2= weight Mg + (weight Cl)x 2=
24, 3 grams + 2 x 35, 5 grams = 95, 3 grams/mol MgCl2
95, 3 grams------1 mol MgCl2
4 grams -------x = (4 grams x1 mol MgCl2)/ 95, 3 grams= 0, 04197 mol MgCl2
o advance counterterrorism efforts in other countries
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Many elements show very strong similarities to each other.<span>For example, lithium (Li), sodium (Na), and potassium (K) are all soft, very reactive metals.
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