Answer:
Gas – In a gas, particles are in continual straight-line motion. The kinetic energy of the molecule is greater than the attractive force between them, thus they are much farther apart and move freely of each other. In most cases, there are essentially no attractive forces between particles.
Explanation:hopes this helps:)
They can decay through one of three ways:
alpha decay
beta decay and
gamma decay
ALPHA- particle with two neutrons and two protons is ejected from the nucleus of the radioactive atom. this particle released is called an alpha particle. Only occurs with heavy metals.
BETA- pretty much when a proton is transformed into a neutron, or vise versa. in a beta minus decay, the nuetron decays into a proton and in a beta plus decay, a proton decays into a neutron
GAMMA- the nucleus changes from a high energy state to a low energy state by releasing electromagnetic radiation (photons). the number of protons and neutrons stay the same during this reaction therefore the element is still the same.
The process is not a redox reaction.
The reaction between ammonia 
and hydrochloric acid (HCl) to produce ammonium chloride (
) has modified the oxidation number of no atom in the reactants. As a base, ammonia interacts easily with hydrochloric acid to produce ammonium chloride salt. A neutralization reaction between an acid and a base is what the described process is, and it is NOT a redox reaction.
A reaction is referred to as a redox reaction if two or more reactants belonging to a single reaction exchange one or more electrons, i.e., one reactant releases one or more additional electrons while the other obtains one or additional electrons. The reacted substance that releases electrons is oxidized and becomes a reducing substance. A reduced oxidizing agent is the reactant that accepts electrons.
Learn more about redox reaction: brainly.com/question/13293425
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Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
