Answer:
The pOH of HNO₃ solution that ha OH⁻ concentration 9.50 ×10⁻⁹M is 8.
Explanation:
Given data:
[OH⁻] = 9.50 ×10⁻⁹M
pOH = ?
Solution:
pOH = -log[OH⁻]
Now we will put the value of OH⁻ concentration.
pOH = -log[9.50 ×10⁻⁹M]
pOH = 8
Thus the pOH of HNO₃ solution that ha OH⁻ concentration 9.50 ×10⁻⁹M is 8.
We observe that heat capacity of salted water we will find that it is less than pure water. We now that it takes less energy to increase the temperature of the salt water 1°C than pure water. Which means that the salted water heats up faster and eventually reaches to its boiling point first.
hope it helps
I would assume so.
Given

, we can simplify the fraction to

Both would obtain the same proportions, so I don't see why putting a half cup of sugar would make things any different.
Hope this is the answer you are looking for.
Answer:
Oxygen.
Explanation:
Hello,
Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
Best regards.