Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>
The answer is A hope this help
C.ice has a lower freezing point than liquid water
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Answer:125.84g
Explanation:Sucrose is dissacharides an organic compound in the class of carbonhydrate with the chemical formula C11H22O11.molar concentration is given by number of moles/Volume,this implies that moles=molar concentration ×Volume=0.130M×2.75L=0.3575moles.
Furthermore,number of moles=Mass of Sucrose/molecular Mass of Sucrose.
From it's formular C11H22O11, molecular Mass is the addition of the mass number which is 12 for C,2 for H and 16 for oxygen,O.so molecular Mass of Sucrose is (12×11)+(2×22)+(16×11)=352.
So mass =moles ×molecular mass=0.3575moles×352g/moles=125.84g
Answer:
migratory distribution
Explanation: The pattern of migratory distribution of species may require collaboration between different countries for effective preservation. This is because species migration can make them enter different territories, which will need to provide an effective level of preservation for species survival
