The change in temperature (ΔT) : 56.14 ° C
<h3>Further explanation</h3>
Given
Cereal energy = 235,000 J
mass of water = 1000 g
Required
the change in temperature (ΔT)
Solution
Heat can be formulated :
Q = m . c . ΔT
c = specific heat for water = 4.186 J / gram ° C
235000 = 1000 . 4.186 . ΔT
Hey there :)
We can see that the solubility of salt increases with increasing temperature. This happens with most substances.
To find out the maximum mass of copper sulfate that can be dissolved in water at these temperatures, just interpret the graph.
Considering Y-axis as g copper sulfate/100 g water and the X-axis as the temperature in °C:-
<u>1)</u>
a: <u>0 °C - 14 g of copper sulfate/100 g of water</u>
b: <u>50 °C - 34 g of copper sulfate/100 g of water</u>
c: <u>90 °C - 66 g of copper sulfate/100 g of </u><u>water</u>
<u>2)</u> From the graph, we can infer that temperature affects the solubility of the salt.
<em>Answered</em><em> </em><em>by</em><em> </em><em>Benjemin360</em><em> </em>:)
Soap is the sodium or potassium salt of long chain of fatty acid. Fatty acids when treated with NaOH or KOH forms Soap. This process is called as Saponification. Examples of Soap are as follow,
1. Sodium Stearate C₁₇H₃₅COONa
2. Potassium Oleate C₁₇H₃₃COOK
Reaction of Soap with MgCl₂;
When Soap is treated with MgCl₂ or CaCl₂ it forms insoluble precipitate called S.C.U.M. The reactions with MgCl₂ are as follow,
2C₁₇H₃₅COONa + MgCl₂ --------> 2C₁₇H₃₅COOMg + 2 NaCl
2C₁₇H₃₃COOK + MgCl₂ --------> 2C₁₇H₃₅COOMg + 2 KCl
These reaction are often found in hard water. And this reaction decreases the effectiveness of soap.
Soil
profile
Soil
profile is the vertical sequence of the layers of soil. Furthermore, there are
actually six layers of the soil which involves the organic matter, -where most
humus is present-, surface soil, the subsoil, the parent rock, and the bedrock
as the innermost and core layer of the soil. In addition each soil layer has
three to four soil horizon. These horizons are the physical features of the soil,
mainly the texture, color and composition.
