Answer:
Answer explained below
Explanation:
(a) The rays are diverging near the lens. They change the direction when they passed through the converging lens
(b) If the light rays don't bend they will move away from the optical (principal axis) as the other waves are moving.
(c) If we decrease the distance between lens and light source, most of the rays diverge and no ray converges on the screen even after passing through the lens. Here is a screenshot.
<h2>Hey there!</h2>
The Force "F" applied on the unit electric charge "q" at a point describes the electric field.
<h3>☆ Formula to find electric charge:</h3>
<h2>Hope it helps </h2>
Phenyl oxalate ester is responsible for the luminescence in aglow stick<span>. The reaction with hydrogen peroxide </span>causes<span> the liquid inside a </span><span>glow stick to glow</span>
The third equation of free fall can be applied to determine the acceleration. So that Paola's acceleration during the flight is 39.80 m/
.
Acceleration is a quantity that has a direct relationship with velocity and also inversely proportional to the time taken. It is a vector quantity.
To determine Paola's acceleration, the third equation of free fall is appropriate.
i.e 
= 
± 2as
where: V is the final velocity, U is the initial velocity, a is the acceleration, and s is the distance covered.
From the given question, s = 20.1 cm (0.201 m), U = 4.0 m/s, V = 0.
So that since Poala flies against gravity, then we have:
= - 2as
0 = 
- 2(a x 0.201)
= 16 - 0.402a
0.402a = 16
a = 
= 39.801
a = 39.80 m/
Therefore Paola's acceleration is 39.80 m/.
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Answer and Explanation:
The aluminum is more productive in the absorption and heat transfer to other particles. It instantly converts heat absorbed from the environment into the atmosphere when removed from the oven, enabling us to operate with it faster than the pie that takes much longer to convert heat to the environment.
So this is the reason for pie to be the dangerously hot
