Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Group 18 is known as the Noble/ Inert Gases
Explanation:
Both cohesion and molecular interchange contribute to liquid viscosity. The impact of increasing the temperature of a liquid is to reduce the cohesive forces while simultaneously increasing the rate of molecular interchange. The former effect causes a decrease in the shear stress while the latter causes it to increase.
temperature?
The viscosity of liquids decreases rapidly with an increase in temperature, and the viscosity of gases increases with an increase in temperature. Thus, upon heating, liquids flow more easily, whereas gases flow more sluggishly.
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Sand only bc the salt dissolved and sand doesn't
