The alcohol on board is cognac 2
Volume of Hydrogen V1 = 351mL
Temperature T1 = 20 = 20 + 273 = 293 K
Temperature T2 = 38 = 38 + 273 = 311 K
We have V1 x T2 = V2 x T1
So V2 = (V1 x T2) / T1 = (351 x 311) / 293 = 372.56
Volume at 38 C = 373 ml
<span>a. It melts at 1455oC I know this is correct I need One more</span>
Answer:
talc mineral and magnetite
Explanation:
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
