Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:
A stellar collision.
Explanation:
A stellar collision is the coming together of two stars caused by stellar dynamics within a star cluster, or by the orbital decay of a binary star due to stellar mass loss or gravitational radiation, or by other mechanisms not yet well understood.
The frequency will not change
That is false
I hope this helps!
