There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
Answer:
A chemical change
Explanation:
The marshmallow turning brown and bubbling implies that a chemical change has taken place.
For chemical changes to occur, we observe any of the following:
- a new kind of matter is formed.
- it is always accompanied by energy changes
- the process is not easily reversible
- it involves a change in mass
- requires considerable amount of energy.
ii. Two signs that shows a chemical change has taken place is that:
- bubbles are being formed as it is roasted and it implies that new substances have been formed.
- also, significant amount of heat energy is supplied for the roasting.
Answer:
It will decrease by 2 units.
Explanation:
The Henderson-Hasselbalch equation for a buffer is
pH = pKa + log(base/acid)
Let's assume your acid has pKa = 5.
(a) If the base: acid ratio is 1:1,
pH(1) = 5 + log(1/1) = 5 + log(1) = 5 + 0 = 5
(b) If the base: acid ratio is 1:100,
pH(2) = 5 + log(1/100) = 5 + log(0.01) = 5 - 2 = 3
(c) Difference
ΔpH = pH(2) - pH(1) = 5 - 3 = -2
If you increase the acid:base ratio to 100:1, the pH will decrease by two units.
Answer:
Your answer is cells. Hope this helps!
