The choices can be found elsewhere and as follows:

<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.

6 0

3 years ago

A ball is dropped from a height of 1.20 m and hits the floor. The ball compresses and then reforms to spring upwards from the fl

diamong [38]

Answer:

$\large \boxed{\text{98 m$\cdot$s}^{-2}}$

Explanation:

The formula for the velocity of the ball is

$v = \sqrt{2gh}$

1. Velocity at time of impact

$v = -\sqrt{2 \times 9.807 \times 1.20} = -\sqrt{23.54} = -\textbf{4.85 m/s}$

2. Velocity on rebound

The ball has enough upward velocity to reach a height of 0.86 m.

$v = \sqrt{2 \times 9.807 \times 0.86} = \sqrt{16.87} =\textbf{4.11 m/s}$

3. Acceleration

$a = \dfrac{\Delta v}{\Delta t} = \dfrac{4.11 - (-4.85)}{ 0.091} = \dfrac{8.96 }{0.091} =\textbf{98 m$\cdot$s}^{\mathbf{-2}}\\\\\text{The acceleration while the ball is in contact with the floor is $\large \boxed{\textbf{98 m$\cdot$s}^{\mathbf{-2}}}$}$

5 0

4 years ago