Answer:
smooth and skeleton muscle
Explanation:
they are considered as musculoskeletal system.
Answer:
C. All electron carriers are mobile and hydrophobic
Explanation:
Hello,
In this case, it is widely known that the electron carriers move inside the inner mitochondrial membrane and consequently move electrons from one to another. In such a way, they are mobile, therefore they are largely hydrophobic as long as they are inside the membrane.
For instance, the cytochrome c is a water-soluble protein in a large range, therefore, the answer is: C. All electron carriers are mobile and hydrophobic.
Best regards.
Answer: A) 3.21 g
Explanation:
According to the law of conservation of mass, mass can neither be created nor be destroyed. Thus the mass of products has to be equal to the mass of reactants. The number of atoms of each element has to be same on reactant and product side.

We are given:
Mass of iron = 5.58 g
Mass of iron sulphide = 8.79 g
Mass of sulphur = x g
Total mass on reactant side = 5.58 + x
Total mass on product side = 8.79 g
Applying law of conservation of mass, we get:
Hence, the mass of reacting sulfur is 3.21 g.
Answer:
The maximum pressure is 612.2 Pa
Explanation:
The pressure of the ice (P1) = 624 Pa
The temperature of the ice = 273.16 K
The maximum temperature the specimen = - 5 oC
= -5 + 273 = 268K
The maximum Pressure the freeze drying can be will be (P2) = ?
Using Pressure law, which shows the relationship between pressure and temperature.
P1 / T1 = P2 / T2
P2 T1 = P1 T2
P2 = P1 T2 / T1
P2 = 624 × 268 / 273.16
P2 = 612.2 Pa
The maximum pressure at which drying can be carried out is 612.2 Pa
Check the attached document more explanation. jjjjggggg
Explanation:
The pH is a 1 to 14 scale that measures how acidic or basic is a solution, at lowest number the solution will be acid, in 7 the solution will be neutral, and in higher values will be basic. It is a logarithmic scale, so with each number you move, the acidity or basicity will be increased by a factor of 10. So, lemon juice is more acidic than orange juice by a factor of 100.