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Stels [109]
3 years ago
8

You are using a Jupyter Notebook to explore data in a DataFrame named productDF. You want to write some inline SQL by using the

following code, and visualize the results as a scatter plot: %%sql SELECT cost, price FROM product What should you do before running a cell with the %%sql magic? a. Create a new DataFrame named product from productDF.select("cost", "price") b. Persist the productDF DataFrame using productDF.createOrReplaceTempView("product") c. Filter the productDF dataframe using productDF.filter("cost == price") d. Rename the columns in the productDF DataFrame using productDF.withColumnRenamed("cost", "price")
Engineering
1 answer:
defon3 years ago
7 0
You need to explain it more simple as everyone is clueless
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Experimental Design Application Production engineers wish to find the optimal process for etching circuit boards quickly. They c
Veseljchak [2.6K]

Answer:

Hello your question is incomplete attached below is the missing part and answer

options :

Effect A

Effect B

Effect C

Effect D

Effect AB

Effect AC

Effect AD

Effect BC

Effect BD

Effect CD

Answer :

A  = significant

 B  = significant

C  = Non-significant

D  = Non-significant

AB  = Non-significant

AC  = significant

AD  = Non-significant

BC  = Non-significant

 BD  = Non-significant

 CD = Non-significant

Explanation:

The dependent variable here is Time

Effect of A  = significant

Effect of B  = significant

Effect of C  = Non-significant

Effect of D  = Non-significant

Effect of AB  = Non-significant

Effect of AC  = significant

Effect of AD  = Non-significant

Effect of BC  = Non-significant

Effect of BD  = Non-significant

Effect of CD = Non-significant

8 0
4 years ago
Aaron needs to create a building design for a restaurant with colors that depict excitement and vibrancy. Which color can Aaron
zloy xaker [14]

Answer:

I'm no engineer, but blue and purple are cool colors and white is every color so I'd go with orange

7 0
3 years ago
Read 2 more answers
An ideal gas initially at 300 K and 1 bar undergoes a three-step mechanically reversible cycle in a closed system. In step 12, p
Veseljchak [2.6K]

Answer:

Ts =Ta E)- 300(

569.5 K

5

Q12-W12 = -4014.26

Mol

AU2s = Q23= 5601.55

Mol

AUs¡ = Ws¡ = -5601.55

Explanation:

A clear details for the question is also attached.

(b) The P,V and T for state 1,2 and 3

P =1 bar Ti = 300 K and Vi from ideal gas Vi=

10

24.9x10 m

=

P-5 bar

Due to step 12 is isothermal: T1 = T2= 300 K and

VVi24.9 x 10x-4.9 x 10-3 *

The values at 3 calclated by Uing step 3l Adiabatic process

B-P ()

Since step 23 is Isochoric: Va =Vs= 4.99 m* and 7=

14

Ps-1x(4.99 x 103

P-1x(29x 10)

9.49 barr

And Ts =Ta E)- 300(

569.5 K

5

(c) For step 12: Isothermal, Since AT = 0 then AH12 = AU12 = 0 and

Work done for Isotermal process define as

8.314 x 300 In =4014.26

Wi2= RTi ln

mol

And fromn first law of thermodynamic

AU12= W12 +Q12

Q12-W12 = -4014.26

Mol

F'or step 23 Isochoric: AV = 0 Since volume change is zero W23= 0 and

Alls = Cp(L3-12)=5 x 8.311 (569.5 - 300) = 7812.18-

AU23= C (13-72) =5 x 8.314 (569.3 - 300) = 5601.53

Inol

Now from first law of thermodynamic the Q23

AU2s = Q23= 5601.55

Mol

For step 3-1 Adiabatic: Since in this process no heat transfer occur Q31= 0

and

AH

C,(T -Ts)=x 8.314 (300- 569.5)= -7842.18

mol

AU=C, (T¡-T)= x 8.314 (300

-5601.55

569.5)

mol

Now from first law of thermodynamie the Ws1

J

mol

AUs¡ = Ws¡ = -5601.55

3 0
3 years ago
Determine the nature of the following cycle (reversible, irreversible, or impossible): a refrigeration cycle draws heat from a c
vlabodo [156]

Answer:

Impossible.

Explanation:

The ideal Coefficient of Performance is:

COP_{i} = \frac{250\,K}{300\,K-250\,K}

COP_{i} = 5

The real Coefficient of Performance is:

COP_{r} = \frac{950\,kJ-70\,kJ}{70\,kJ}

COP_{r} = 12.571

Which leads to an absurds, since the real Coefficient of Performance must be equal to or lesser than ideal Coefficient of Performance. Then, the cycle is impossible, since it violates the Second Law of Thermodynamics.

6 0
3 years ago
A buret is a device designed to precisely dispense liquids. The scale is calibrated in mL with the zero point at the top with nu
kobusy [5.1K]

Answer:

As there was no attached picture, I will explain how to take the measurement of liquids in any buret which you can then apply to the specific question

Explanation:

A buret is a  laboratory apparatus used to precisely measure the volume of liquids (usually alkalise or bases) used in a titration experiment. The standard buret has a capacity of 50 ml  and graduated in 0.1ml though burets with smaller capacities exist.

From the question, your buret is filled to the top (0.00ml) with liquid. It is very important when taking buret readings to place the buret below your eye level so that the bottom meniscus (lower part of the liquid) can be read.

To take the buret reading, note your initial buret reading (in this case 0.00ml) then titrate the liquid base in the buret against the acid by opening the tap located at the bottom of the buret.

When the titration or reaction is complete, note the final reading against the calibration of buret. You can do this by observing the lower meniscus of the liquid remaining in the buret. (Remember to keep the buret at eye level  to avoid parallax error),

The difference between your final buret reading and the initial buret reading gives you the precise volume of liquid used in the reaction.

6 0
3 years ago
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