The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
Learn more about heat balance at:
brainly.com/question/1292905
#SPJ9
The true statement is (A) energy is absorbed during the reaction
For the products to have more energy, they must absorb it from the surrounding.
Solution : An oxidation reduction (redox) reaction is a type of chemical reaction that involves a transfer of electrons between tow species an oxidaion reductin reaction is any chemical reaction in which the oxidation number of a molecule atom or ion changes by gaining or losing an electron
Answer:
its already in scientific notation form however its ordinary or real form is -0.005682
Explanation:
scientific notation
when a number is expressed with some power of 10 multiplied by a number between 1 to 10 is called scientific notation
Answer:
A horizontal line on a speed-time graph represents a constant speed. A sloping line on a speed-time graph represents an acceleration. The sloping line shows that the speed of the object is changing. The object is either speeding up or slowing down.
