Answer:
which one?
Explanation:
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<span>Amino acids which are known to be linked by peptide bonds they form polypeptide chains.
Proteins are linear polymers are formed by way of linking an a-carboxy group of one amino acid to a-amino of different amino acids which have peptide bond. The formation which results from two amino acids which result in a loss of a water molecule. The best process of the reaction is hydrolysis.</span>
<span>Dried fruits and raisins get terribly soggy after being drenched in milk for a long period of time. They act like a sponge, absorbing all of the milk up making them wet and "soggy". I prefer them to be like that when I eat my cereal in the morning.</span>
Answer: Option (b) is the correct answer.
Explanation:
When there are more number of hydroxide ions in a solution then there will be high concentration of 
or hydroxide ions. As a result, more will be the strength of base in that particular solution.
A base is strong when it readily dissociate into its ions in the solution. When a base is strong, then it does not matter at what concentration it is dissolved in the solution because despite of its low concentration it will remain a strong base.
Thus, we can conclude that out of the given options, the statement even at low concentrations, a strong base is strong best relates the strength and concentration of a base.
