Answer:
Oxidation number:
3*1+ oxidation number of J+2*-2= -1
Oxidation number of J = 0
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
Answer:
Final molarity of iodide ion C(I-) = 0.0143M
Explanation:
n = (m(FeI(2)))/(M(FeI(2))
Molar mass of FeI(3) = 55.85+(127 x 2) = 309.85g/mol
So n = 0.981/309.85 = 0.0031 mol
V(solution) = 150mL = 0.15L
C(AgNO3) = 35mM = 0.035M = 0.035m/L
n(AgNO3) = C(AgNO3) x V(solution)
= 0.035 x 0.15 = 0.00525 mol
(AgNO3) + FeI(3) = AgI(3) + FeNO3
So, n(FeI(3)) excess = 0.00525 - 0.0031 = 0.00215mol
C(I-) = C(FeI(3)) = [n(FeI(3)) excess]/ [V(solution)] = 0.00215/0.15 = 0.0143mol/L or 0.0143M
The molar mass of carbon is 12, hydrogen is 1, and
nitrogen is 14, hence the ratio are:
C = 38.65 / 12 = 3.22
H = 16.25 / 1 = 16.25
N = 45.09 / 14 = 3.22
Divide the three by the lowest ratio which is 3.22:
C = 3.22 / 3.22 = 1
H = 16.25 / 3.22 = 5
N = 3.22 / 3.22 = 1
So the empirical formula is:
CHN
A. hydroxide is the answer
