hydrogen and carbon, hope that helped
Answer:
C) It moves faster and collects more data
Explanation:
There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
it is already balanced
REACTANTS
Barium sulfide (BaS) + platinum (Ii) fluoride
PRODUCT
Barium fluoride (BaF2) + Cooperite (PtS)
Hope this answer helps you dear! take care
