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Tresset [83]
3 years ago
7

Bandingkan kesan penyusuan susu ibu dengan penggunaan susu formula terhadapperkembangan bayi.​

Chemistry
1 answer:
DedPeter [7]3 years ago
5 0

Answer:

kau kje nk senang je kan . gi cari jawapan dlm buku la

Explanation:

aku x nk jwb . benda bole cri kt buku . ni la anak zmn skg ni . semua nk mudah

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How many calories of heat are required to raise the temperature of 1.00kg of water from 10.2 degrees Celsius to 26.8 degrees Cel
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Answer:

Explanation:

we know that specific heat is the amount of heat required to raise the  temperature of substance by one degree mathmeticaly

Q=mcΔT

ΔT=T2-T1

ΔT=26.8-10.2=16.6

C for water is 4.184

therefore

Q=1.00*4.184*16.6

Q=69.4 j

now we have to covert joule into calorie

1 calorie =4.2 j

x calorie=69.4 j/2

so 69.4 j =34.7 calorie thats why 34.7 calorie heat is required to raise the temperature of water from 10.2 to 26.8 degree celsius

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3 years ago
A researcher wants to test the solubility (property of being dissolved) of salt in water as the temperature of the water increas
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The researcher may first weight the beaker with water and then start to heat the water to a constant temperature, for example 30 °C and then start adding salt and stirring. He should add salt slowly until solid salt starts to become visible and the solution starts becoming cloudy. When this happens, he should quickly weigh the beaker. The increase in mass is the mass of salt dissolved at that temperature.
The procedure is then repeated but at an increased temperature until 5-6 temperatures have been tested.
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How does a change in temperature affect the kinetic energy of the particles in a reaction?
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Identify the location of each element group on the periodic table. ​
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What? sorry i’m confused
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In this experiment, we will be performing a titration with a buret. place the steps in order. 1. record the ph when 0.0 ml of na
77julia77 [94]

I am guessing that your solutions of HCl and of NaOH have approximately the same concentrations. Then the equivalence point will occur at pH 7 near 25 mL NaOH.

The steps are already in the correct order.

1. Record the pH when you have added 0 mL of NaOH to your beaker containing 25 mL of HCl and 25 mL of deionized water.

2. Record the pH of your partially neutralized HCl solution when you have added 5.00 mL of NaOH from the buret.

3. Record the pH of your partially neutralized HCl solution when you have added 10.00 mL, 15.00 mL and 20.00 mL of NaOH.

4. Record the NaOH of your partially neutralized HCl solution when you have added 21.00 mL, 22.00 mL, 23.00 mL and 24.00 mL of NaOH.

5. Add NaOH one drop at a time until you reach a pH of 7.00, then record the volume of NaOH added from the buret ( at about 25 mL).

6. Record the pH of your basic HCl-NaOH solution when you have added 26.00 mL, 27.00 mL, 28.00 mL, 29.00 mL and 30.00 mL of NaOH.

7. Record the pH of your basic HCl-NaOH solution when you have added 35.00 mL, 40.00 mL, 45.00 mL and 50.00 mL of NaOH from your 50mL buret.

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3 years ago
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