Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
<h3>What is gelatin?</h3>
Gelatin is a proteoglycan which is made from boiling tendons.
Gelatin is used as a thickening agent.
Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
In conclusion, gelatin is used to thicken foods.
Learn more about gelatin at: brainly.com/question/6205952
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Answer:the initial composition of the reactants is
40cm^3 of CH4
40cm^3of H2
100cm^3 of H2O
Explanation:
Balanced reaction is
CH4 +H2+5/2O2______
CO2 +3H2O
Excess KOH at room temperature absorbs CO2 whose volume is given by 40cm^3 i.e the volume by which the solution decreases
So using Gay lussac combining ratio which states that gases combine in volumes that are in simple ratio to each other if gases.
Since CO2 in the equation is 1 mole
Means 1mole represent 40cm^3
So CH4:H2:O2 are in ratio of 1:1:5/2=(40:40:100)cm^3 respectively.
Can you take a screen shot im kind of lost on this
Classifying compounds as ionic or covalent
If a compound is made from a metal and a non-metal, its bonding will be ionic.
If a compound is made from two non-metals, its bonding will be covalent.
