You may find the Lewis dot structure of the CH₃-Br in the attached picture.
Explanation:
In the Lewis dot structure we represent the unpaired electrons using dots.
Bromide have one electron shared with one electron from the carbon to form a covalent bond, while the remaining electrons remains unpaired. We represent the six unpaired electrons of the bromide with dots.
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structure of organic compounds
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Answer:
I think it is AM and frequency
Explanation:
Sorry if i'm wrong ;)
Answer:
Ka = ( [H₃O⁺] . [F⁻] ) / [HF]
Explanation:
HF is a weak acid which in water, keeps this equilibrium
HF (aq) + H₂O (l) ⇄ H₃O⁺ (aq) + F⁻ (aq) Ka
2H₂O (l) ⇄ H₃O⁺ (l) + OH⁻ (aq) Kw
HF is the weak acid
F⁻ is the conjugate stron base
Let's make the expression for K
K = ( [H₃O⁺] . [F⁻] ) / [HF] . [H₂O]
K . [H₂O] = ( [H₃O⁺] . [F⁻] ) / [HF]
K . [H₂O] = Ka
Ka, the acid dissociation constant, includes Kwater.
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
C6H12O6 → 2C2H5OH + 2CO2
Explanation:
Glucose is an organic molecule, specifically a sugar, with the formula C612O6 while ethanol is another organic molecule with formula; C2H5OH.
However, as rightly said in this question, ethanol can be got from glucose via a process called fermentation in the presence of a catalyst called YEAST. The balanced equation is as follows:
C6H12O6 → 2C2H5OH + 2CO2
