Answers:
1. 7500 J; 3800 J/g
Step-by-step explanation:
1. Joules gained by water
q = mcΔT
Data:
m = 100 g
C = 4.184 J·°C⁻¹g⁻¹
ΔT = 18 °C
Calculation:
q = 100 × 4.184 × 18 =7500 J
2. Joules per gram of Pringle
Energy gained by water = energy lost by Pringle
q = -mΔH
7500 J = -1.984 g × ΔH
ΔH = -7500 J/1.984 g = -3800 J/g
Pringles contain 3800 J of food energy per gram.
Electrons are added to the same principal energy level.
Answer:
Approximately 75%.
Explanation:
Look up the relative atomic mass of Ca on a modern periodic table:
There are one mole of Ca atoms in each mole of CaCO₃ formula unit.
- The mass of one mole of CaCO₃ is the same as the molar mass of this compound:
. - The mass of one mole of Ca atoms is (numerically) the same as the relative atomic mass of this element:
.
Calculate the mass ratio of Ca in a pure sample of CaCO₃:
.
Let the mass of the sample be 100 g. This sample of CaCO₃ contains 30% Ca by mass. In that 100 grams of this sample, there would be
of Ca atoms. Assuming that the impurity does not contain any Ca. In other words, all these Ca atoms belong to CaCO₃. Apply the ratio
:
.
In other words, by these assumptions, 100 grams of this sample would contain 75 grams of CaCO₃. The percentage mass of CaCO₃ in this sample would thus be equal to:
.
Answer:
the correct answer is c
Explanation:
becuase i had the same question