This is thermal conduction.
In conduction area with higher kinetic energy (in this case how water) transfer thermal energy to an area with lower kinetic energy (in this case frozen vegetables). Thermal c<span>onduction takes place in all phases of </span>matter (solids, liquids, gases). Rate of conduction is proportional with <span>temperature difference between substances.</span>
At STP, the volume of a gas represents the number of particles.That said, from the chemical reaction one mole of oxygen reacts with two moles of co to produce the product, CO2At STP, 3 moles of Oxygen will produce 6 moles of CO2. Hence It follows that at standard temperature and pressure, 6.0 L of CO2 will be produced. Option D.
A compound is a pure substance composed of two or more different atoms chemically bonded to one another. A compound can be destroyed by chemical means. It might be broken down into simpler compounds, into its elements or a combination of the two.
By the object's composition and the acting agent to which factors the change of the substance or entity.
<span>The effect of physical property of matter on the object or substance can be better identified when the object doesn't change in composition or in nature. Unlike chemical property which has changed in its composition and atomic structure that was caused by chemical change or reaction due to an agent. Physical property is identified thru physical reactions or changes that has never changed the object in an atomic level, like cutting paper into smaller sizes. The aforementioned example illustrates physical proerty but being cut into smaller buts without changing the object from paper to any other substance, thus, its structure remain and its still called paper regardless of size, mass and texture. <span>
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Answer:
A toilet requires a large amount of cold water to flush. So, when the toilet flushes while you're in the shower, it's stealing from your shower's cold water supply. When the pressure-balancing valve senses the drop in cold water pressure, it responds by restricting the hot water pressure.
