Answer: I found this online. Hope it helps you.
Explanation:
This pressure is transmitted throughout the liquid and makes it more difficult for bubbles to form and for boiling to take place. If the pressure is reduced, the liquid requires less energy to change to a gaseous phase, and boiling occurs at a lower temperature.
Friction <span>is most responsible for slowing a bicycle down when the brakes are applied</span>
Answer:
HOPE IT HELPS...
Explanation:
When added to ice, salt first dissolves in the film of liquid water that is always present on the surface, thereby lowering its freezing point below the ices temperature. Ice in contact with salty water therefore melts, creating more liquid water, which dissolves more salt, thereby causing more ice to melt, and so on
