The type of fat that is described above is the trans fat. The trans fat is artificially made and these fat contains partially hydrogenated oils which is similar to the statement above. The reason why they are added to oil like vegetable oils so that there property could become solid.
the answer is fresh water
Answer:
0.1 M
<h3>
Explanation:</h3>
- Molarity refers to the concentration of a solution in moles per liter.
- It is calculated by dividing the number of moles of solute by the volume of solvent;
- Molarity = Moles of the solute ÷ Volume of the solvent
<u>In this case, we are given;</u>
- Number of moles of the solute, NH₄Cl as 0.42 moles
- Volume of the solvent, water as 4200 mL or 4.2 L
Therefore;
Molarity = 0.42 moles ÷ 4.2 L
= 0.1 mol/L or 0.1 M
Thus, the molarity of the solution will be 0.1 M
