Contamination of food items by other living organism is known as food contamination. It<span> refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.</span>
A baby duck is a duckling. It can eat peas and moistened oatmeal or worms or rice or birdseed etc.
The two major blood-borne diseases in the US are human immunodeficiency virus (HIV) and hepatitis (HBV and HBC).
<h3>What are blood-borne diseases?</h3>
Blood-borne diseases are disease conditions caused by pathogenic microorganisms present in the blood.
These pathogenic microorganisms may include bacteria or viruses that affect suitable human hosts.
In conclusion, the two major blood-borne diseases in the US are human immunodeficiency virus (HIV) and hepatitis (HBV and HBC).
Learn more about blood-borne diseases here:
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