B.
Perspiration, or sweating, is the greatest source of fluid loss from the body.
It should last 2 hours to the max 30 to the mimimum because your loosing waighting I mean if you take one step you're gonna loose a calorie
Answer:
The correct answer is c) Body composition.
Explanation:
It is known as body composition the constitution of fat, muscles, water, organs, and bones of the body. In the body composition, the metabolic tissue throughout the day is responsible for depleting the calories that are ingested through food.
Currently, several studies have been developed to help the evaluation of body composition intending to make improvements in people's health; for example, through the evaluation, you can know the exact body fat and see if it is adequate in the person.
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<em>I hope this information can help you.</em>
Answer:
Muscular contractions are the mechanism that allow an individual, animal, or human, to move its body, move the food in its digestive system, or a host of other activities. The contraction shortens the muscle which moves the rigid structures, bones, to which they are attached.
Explanation:
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
