The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
<span>Soda ash is sodium carbonate, Na2CO3. One chemical property of this compound is its basicity, which is measured by the pKb. The pKb for sodium carbonate is 3.67. It is the result of the dissociation of Na2CO3 in water: Na2CO3 + H2O = Na HCO3 + Na (+) + OH(-). This pKb means that it is a highly basic compound. pKb = log { 1 / [OH-] }, so pKb is a measure of the concentrations of OH- ions, which is the basiciity of the compound. </span>
2H₂(g) + O₂(g) ⇄ 2H₂O(l)
Δngas = 0 - (2 +1)
= -3
<h3>
What is Δngas?</h3>
The number of moles of gas that move from the reactant side to the product side is denoted by the symbol ∆n or delta n in this equation.
Once more, n represents the growth in the number of gaseous molecules the equilibrium equation can represent. When there are exactly the same number of gaseous molecules in the system, n = 0, Kp = Kc, and both equilibrium constants are dimensionless.
<h3>
Definition of equilibrium</h3>
When a chemical reaction does not completely transform all reactants into products, equilibrium occurs. Many chemical processes eventually reach a state of balance or dynamic equilibrium where both reactants and products are present.
Learn more about Equilibrium
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OMG WRONG THING SOOO SOO SORRYY i mean to put this answer on something else
Answer:
26.981538 just looked at it.