The answer is 492.8 g
1. Calculate a number of moles of a sample.
2. Calculate a molar mass of C3H8.
3. Calculate a mass of the sample.
1. Avogadro's number is the number of units (atoms, molecules) in 1 mole of substance: 6.023 × 10²³ units per 1 mole
6.023 × 10²³ atoms : 1 mol =6.72 × 10²⁴ atoms : n
n = 6.72 × 10²⁴ atoms * 1 mol : 6.023 × 10²³ atoms = 1.12 × 10 mol = 11.2 mol
2. Molar mass (Mr) of C3H8 is sum of atomic masses (Ar) of its elements:
Ar(C) = 12 g/mol
Ar(H) = 1 g/mol
Mr(C3H8) = 3 * Ar(C) + 8 * Ar(H) = 3 * 12 + 8 * 1 = 36 + 8 = 44 g/mol
3. Mass (m) of a sample is number of moles (n) multiplied by molar mass (Mr) of C3H8:
m = n * Mr = 11.2 mol * 44 g/mol = 492.8 g
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
chemical change
Explanation:
chemical change requires energy in the form of heat or electricity.
Answer:
calcium ca
Explanation:
We can see here that the only element that is on the same group (column) as Ba (Barium) is Calcium (Ca).
Answer: 1) Temperature can change the solubility of a solute.
Explanation:
The chart is missing so there is no way to tell what does the graph show.
Yet, I can help you because I can explain the status of each statement of the choices. As you will see there is only one possibility..
<span>1) Temperature can change the solubility of a solute.
Yes, temperature definetly can, and mostly do, modify the solubility of a solute.
You can search any chart of solubility and will find that.
I can give you two examples:
a) Sodium chloride: dissolve some spoons of salt in a cold water until you can not dissolve more. Then, heat the water, you will find that more salt will get dissolved, proving that the temperature of the solution increases the solubility of sodium chloride.
b) Carbon dioxide gas: the soft drinks have CO₂ molecules dissolved in it.
The higher the temperature of the soft drink the less the amount of CO₂(g) that can be dissolved. That is why the soda bottling plants cool the beverage before adding the CO₂(g).
2) </span><span>Temperature has no affect on the solubility of a solute.
Since this is the opposite to the first statement and the first is true, this is false.
3) Salt has a greater solubility than sugar.
False.
This is an empirical result, which you cannot predict theoretically. So you need to see at the data either in a table or in a chart. Else you can test it at home. After the empirical data are shown it results that more grams of sugar can be dissolved in water compared to salt.
That is something you ca see in a chart or you can prove by yourself.
4) Nitrite salt has a greater solubility than sugar.
</span>
False.
Looking at some data you can find that sodium nitrite solutiliby is aroun 70 - 100 g/10 g while sugar (sucrose) solutiblity is around 180 - 235 g/ 100 g.
