Mass of the steel is 
- density of a substance can be regarded as the ratio of the mass of that substance to that of it's volume.
- Mass of substance can be regarded as the quantitative measure of inertia, it can be simply explained as a fundamental property of all matter
<em> We can express this mathematically as ;</em>
Given :
Density of this steel= 8.1g/cm3
If we make Mass subject of formula,
Then let us substitute the values into the expression
Therefore, mass of the steel is
Learn more at: brainly.com/question/9196460?referrer=searchResults
Answer:
You'll experience a grater deviation
Explanation:
<em>You'll experience a greater deviation in your measurements, meaning your measures will have a bigger difference between them, and the greater these deviations the less accurate will be the measuring.</em> This happens mainly because you're not replicating the measurement with the exact same conditions, in one of them you'll have an extra mass from the water.
I hope you find this information useful and interesting! Good luck!
This is an acid-base reaction where HF is the acid and H2O is the base (it's amphoteric and can be an acid or a base). The products would then H3O+ (the conjugate acid) and F- (the conjugate base). Now, we can simply construct a reaction using the found products and reactants. This acid-base reaction would be HF + H2O <--> H3O+ + F-.
Hope this helps!
Answer:
Según el científico inglés John Dalton, los átomos son esferas elásticas e indivisibles. Así, según él, el átomo es el bloque de construcción más pequeño de la materia. Es homogéneo e indivisible, y todos los átomos de un elemento químico dado son idénticos (es decir, tienen el mismo conjunto de propiedades).
Aunque se descubrió a finales del siglo XIX que los átomos están hechos de partículas aún más pequeñas y pueden sufrir transformaciones, y que los átomos de un elemento dado pueden diferir ligeramente entre sí (isótopos), la teoría de Dalton fue la base para el desarrollo de la tecnología química moderna.
The last one would be false
