Answer:
Explained below
Explanation:
When we heat a liquid, what happens is that the molecules of the liquid will absorb heat and thus develop kinetic energy that will make them move faster.
Now, as the liquid begins to boil, bubbles of will be formed inside the liquid and then rises to the surface. Now, when the temperature of the reaches 100°C which is the boiling point of a liquid, the molecules at the top of the liquid begin to change to gaseous state and escape in form of vapour.
Answer:
It is called tempering. Its tensile strength may reduce but it will become more rigid and hard to break compared to the original metal.
Explanation:
( Source : Quora )
Answer:
Nitrifying Bacteria are a group of aerobic bacteria important in the nitrogen cycle as converters of soil ammonia to nitrates, compounds usable by plants. An example is nitrosomonas or nitrobacter and species in that family.
The schematic diagram is attached below, which summarises the oxidation of ammonia or free nitrogen in the soil to nitrates for the cowpea plant's utilisation.
Answer:
Using the coarse adjustment knob of the microscope in high power may lead to the breaking of the slide if adjusted and raised the slide too much which can damage the sample as well as the high power lens.
In this case, I would recommend using the fine adjustment knob and moving away from the end of the viewing area of the microscope so there would no collision take place. The fine adjustment will help to get a clear image.
