Answer: A pair of elements will most likely form an ionic bond if one is a metal and one is a nonmetal. These types of ionic compounds are composed of monatomic cations and anions.
Explanation:
A pair of elements will most likely form an ionic bond if one is a metal and one is a nonmetal. These types of ionic compounds are composed of monatomic cations and anions.
Explanation:
The chart below shows monatomic ions formed when an atom loses or gains one or more electrons, and the ionic compounds they form. You can check your periodic table to see that the cations are monatomic ions formed from metals, and the anions are monatomic ions formed from nonmetals.
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Answer:
The chemical potential of 2-propanol in solution relative to that of pure 2-propanol is lower by 2.63x10⁻³.
Explanation:
The chemical potential of 2-propanol in solution relative to that of pure 2-propanol can be calculated using the following equation:
<u>Where:</u>
<em>μ (l): is the chemical potential of 2-propanol in solution </em>
<em>μ° (l): is the chemical potential of pure 2-propanol </em>
<em>R: is the gas constant = 8.314 J K⁻¹ mol⁻¹ </em>
<em>T: is the temperature = 82.3 °C = 355.3 K </em>
<em>x: is the mole fraction of 2-propanol = 0.41 </em>
Therefore, the chemical potential of 2-propanol in solution relative to that of pure 2-propanol is lower by 2.63x10⁻³.
I hope it helps you!
Answer:
The correct option is;
Placing one drop of food coloring in a cup with 60 ml of water at 10°, placing one drop of food coloring in a second cup with 60 ml of water at 40°C
Explanation:
The experimental setup that would allow the student investigate the connection between kinetic energy and temperature should be made up of the following characteristics
1) The constant terms for the experiment should be defined, which in this case are
a) The volume of the water which is 60 ml in both subjects of the experiment
2) The definition of the variable that produces the effect that is being monitored, which is the use of the different temperatures in the two experimental subjects
3)The environmental limits of the experiment, which is the water and the food coloring used
