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statuscvo [17]
3 years ago
7

CARDS

Chemistry
1 answer:
valina [46]3 years ago
8 0

Answer:d

Explanation:

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What is 2.75 mol of O2
ANTONII [103]

Answer:

2,75 mol of O2 it's 88 g of O2.

Explanation:

The weight of the diatomic molecule O2 is 32 g/mol. So considering that, you should multiply 2,75 mol · 32 = 88g :)

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2 years ago
Positrons are spontaneously emitted from the nuclei of
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Positrons are spontaneously emitted from the nuclei of potassium -37.
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A 10.0 mL sample of 0.25 M NaOH(aq) is titrated with 0.10 M HCl(aq) (adding HCl to NaOH). Determine which region on the titratio
Anna11 [10]

Answer:

1) After adding 15.0 mL of the HCl solution, the mixture is before the equivalence point on the titration curve.

2) The pH of the solution after adding HCl is 12.6

Explanation:

10.0 mL of 0.25 M NaOH(aq) react with 15.0 mL of 0.10 M HCl(aq). Let's calculate the moles of each reactant.

nNaOH=\frac{0.25mol}{L} .10.0 \times 10^{-3} L=2.5 \times 10^{-3}mol

nHCl=\frac{0.10mol}{L} \times 15.0 \times 10^{-3} L=1.5 \times 10^{-3}mol

There is an excess of NaOH so the mixture is before the equivalence point. When HCl completely reacts, we can calculate the moles in excess of NaOH.

                    NaOH       +       HCl       ⇒       NaCl      +         H₂O

Initial          2.5 × 10⁻³         1.5 × 10⁻³               0                      0

Reaction    -1.5 × 10⁻³        -1.5 × 10⁻³          1.5 × 10⁻³          1.5 × 10⁻³

Final            1.0 × 10⁻³               0                 1.5 × 10⁻³          1.5 × 10⁻³

The concentration of NaOH is:

[NaOH]=\frac{1.0 \times 10^{-3} mol }{25.0 \times 10^{-3} L} =0.040M

NaOH is a strong base so [OH⁻] = [NaOH].

Finally, we can calculate pOH and pH.

pOH = -log [OH⁻] = -log 0.040 = 1.4

pH = 14 - pOH = 14 - 1.4 = 12.6

5 0
3 years ago
Determine the freezing point and boiling point of a solution that has 68.4 g of sucrose
Ymorist [56]

Answer:

Freezing T° of solution = - 3.72°C

Boiling T° of solution =  101.02°C

Explanation:

To solve this we apply colligative properties. Firstly, freezing point depression:

ΔT = Kf . m . i

ΔT = Freezing T° of pure solvent - Freezing T° of solution

Kf = Cryoscopic constant, for water is 1.86 °C/m

m = molality (moles of solute in 1kg of solvent)

i = Ions dissolved in solution

Our solute is sucrose, an organic compound so no ions are defined. i = 1.

Let's determine the moles: 68.4 g . 1mol/ 342g = 0.2 moles

molality = 0.2 mol / 0.1kg of water = 2 m

We replace data: ΔT = 1.86°C/m . 2m . 1

Freezing T° of solution = - 3.72°C

Now, we apply elevation of boiling point: ΔT = Kb . m . i

ΔT = Boiling T° of solution - Boiling T° of  pure solvent

Kf = Ebulloscopic constant, for water is 0.512 °C/m

We replace:

Boiling T° of solution - Boiling T° of pure solvent = 0.512 °C/m . 2 . 1

Boiling T° of solution = 0.512 °C/m . 2 . 1 + 100°C → 101.02°C

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The two main classes of mixtures are
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Homogeneous or heterogeneous, Hope this helps!!
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