<span>1.05 g/ml * 1000 ml = 1050g/l because of 1g/ml = 1 kg/l
so, a/q
mass of 4.7 l of whole blood in pound =
4.7 * 1050 = 4935 g
so in pound
4935g = 10.87981p</span>
Answer: ^_^
Explanation:
its because during day time the ball becomes heated up and the air inside it try to come out as the heat air always try to go up swelling up the ball,
so in the evening when the air cools down the ball too cools down and air inside it also cools down making the ball feel soft,
Therefore, a football feels hard on a hot day but feels softer in the evening
Hope it helped u,
pls mark as the brainliest
^_^
I can't actually answer this one if the empirical formula is not given. Luckily, I've found a similar problem from another website. The problem is shown in the picture attached. It shows that the empirical formula is CH₂O. Let's calculate the molar mass of the empirical formula.
Molar mass of E.F = 12 + 2(1) + 16 = 30 g/mol
Then, let's divide this to the molar mass of the molecular formula.
Molar mass of M.F/Molar mass of E.F = 180/30 = 6
Therefore, let's multiply 6 to each subscript in the empirical formula to determine the actual molecular formula.
<em>Actual molecular formula = C₆H₁₂O₆</em>
The solid product from reaction of sulfuric acid with sucrose is?
- Concentrated <u>sulfuric acid</u> is added to sucrose forming carbon, steam and <u>sulfur</u> dioxide.
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<h3>RELATED TO THE QUESTION </h3>
- <u>Solid is one of the four fundamental states of matter</u>. The molecules in a solid are closely packed together and contain the least amount of kinetic energy.
- <u>A solid is characterized by structural rigidity and resistance to a force applied to the surface</u>.
- <u>Sulfuric acid or sulphuric acid, also known as oil of vitriol, is a mineral acid composed of the elements sulfur, oxygen and hydrogen</u>, with molecular formula H₂SO₄. It is a colorless, odorless and viscous liquid that is miscible with water at all concentrations.
- <u>Sucrose is common sugar. It is a disaccharide</u>, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C₁₂H₂₂O₁₁.
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