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3 years ago

6) Which of the following does not fall in the biotic component of the ecosystem?

Chemistry

1 answer:

zlopas [31]3 years ago

4 0

Answer:

6.grass

7.xylem

8.oval

9. poor growth of bones and teetn

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Solution of the Schrödinger wave equation for the hydrogen atom results in a set of functions (orbitals) that describe the behav

kvv77 [185]

Answer :

'n' specifies → (B) The energy and average distance from the nucleus.

'l' specifies → (C) The subshell orbital shape.

'ml' specifies → (A) The orbital orientation.

Explanation :

Principle Quantum Numbers : It describes the size of the orbital. It is represented by n. n = 1,2,3,4....

Azimuthal Quantum Number : It describes the shape of the orbital. It is represented as 'l'. The value of l ranges from 0 to (n-1). For l = 0,1,2,3... the orbitals are s, p, d, f...

Magnetic Quantum Number : It describes the orientation of the orbitals. It is represented as $m_l$ . The value of this quantum number ranges from $(-l\text{ to }+l)$ . When l = 2, the value of

Spin Quantum number : It describes the direction of electron spin. This is represented as $m_s$ . The value of this is $+\frac{1}{2}$ for upward spin and $-\frac{1}{2}$ for downward spin.

As per question we conclude that,

'n' specifies → The energy and average distance from the nucleus.

'l' specifies → The subshell orbital shape.

'ml' specifies → The orbital orientation.

5 0

3 years ago

When water vapor condenses high in the sky what is formed

Goryan [66]

A cloud is formed because the water vapor gathers in groups

3 0

3 years ago

This week and last, we've be talking a lot about liquid properties. For me, these always tie in to cooking. Often times when we

-Dominant- [34]

Answer:

It makes the pasta to get hot faster and boil quicker.

Explanation:

Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.

6 0

4 years ago

Read 2 more answers

Van der Waals bonds initiate

brilliants [131]

I think e no

I am giving you hint

7 0

2 years ago

What causes a spectrum of colors to appear when light moves through a prism?

Firdavs [7]

Answer: