Answer:
Explanation:
By moving weather systems quickly
I think this is correct
Answer:
54.7°C is the new temperature
Explanation:
We combine the Ideal Gases Law equation to solve this.
P . V = n. R. T
As moles the balloon does not change and R is a constant, we can think this relation between the two situations:
P₁ . V₁ / T₁ = P₂ . V₂ / T₂
T° is absolute temperature (T°C + 273)
68.7°C + 273 = 341.7K
(0.987 atm . 564L) / 341.7K = (0.852 atm . 625L) / T₂
1.63 atm.L/K = 532.5 atm.L / T₂
T₂ = 532.5 atm.L / 1.63 K/atm.L → 326.7K
T° in C = T°K - 273 → 326.7K + 273 = 54.7°C
Answer:
strong enough to hold molecules relatively close together but not strong enough to keep molecules from moving past each other.
Explanation:
In liquids, the attractive intermolecular forces are <u>strong enough to hold molecules relatively close together but not strong enough to keep molecules from moving past each other</u>.
Intermolecular forces are the forces of repulsion or attraction.
Intermolecular forces lie between atoms, molecules, or ions. Intramolecular forces are strong in comparison to these forces.
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The average atomic mass of your mixture is 1.03 u
.
The average atomic mass of H is the weighted average of the atomic masses of its isotopes.
We multiply the atomic mass of each isotope by a number representing its relative importance (i.e., its % abundance).
Thus,
0.99 × 1.01 u = 0.998 u
0.002 × 2.01 u = 0.004 u
0.008 × 3.02 u = <u>0.024 u</u>
TOTAL = 1.03 u
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
