Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer:
36.09% is the mass percent composition of calcium in calcium chloride
Explanation:
Mass percent is defined as one hundred times the ratio between the mass of a compound (In this case, Calcium), and the total mass of the sample:
<em>Mass Percent = Mass compound / Total mass of the sample × 100</em>
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Computing the values of the problem:
Mass Percent = 0.690g / 1.912g * 100
Mass percent =
<h3>36.09% is the mass percent composition of calcium in calcium chloride</h3>
Answer:
The mass number of an atom is equal to the number of protons plus the number of neutrons that it contains. In other words, the number of neutrons in an atom is its mass number minus its atomic number.
Explanation:
protons
The mass number of an atom is its total number of protons and neutrons. Atoms of different elements usually have different mass numbers , but they can be the same. For example, the mass number of argon atoms and calcium atoms can both be 40.
Answer:
01) Cu tting hair is a physical change. reason-1
02) Cooking can be either one, but I would choose chemical reason-3
03) Ice cream melting is a physical change reason-2
Explanation:
Answer: hydrogen is the limiting reactant.
Explanation:
We have the equation 
.
This means that for every mole of nitrogen consumed, 3 moles of hydrogen are consumed.
- Considering the nitrogen, the reaction can occur 0.50 times.
- Considering the hydrogen, the reaction can occur 1.8/3 = 0.6 times.
Therefore, <u>hydrogen</u> is the limiting reactant.
