Answer:
B.Number of waves that pass a given point in a given time.
Answer:
209.3 Joules require to raise the temperature from 10 °C to 15 °C.
Explanation:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m × c × ΔT
Given data:
mass of water = 10 g
initial temperature T1= 10 °C
final temperature T2= 15 °C
temperature change =ΔT= T2-T1 = 15°C - 10°C = 5 °C
Energy or joules added to increase the temperature Q = ?
Solution:
We know that specific heat of water is 4.186 J/g .°C
Q = m × c × ΔT
Q = 10 g × 4.186 J/g .°C × 5 °C
Q = 209.3 J
Answer:
45 mL
Explanation:
Tenemos los siguientes datos:
V = 1 L
C = 4,5% v/v
El porcentaje en volumen (%v/v) expresa el volumen de soluto (alcohol en este caso) que hay cada 100 mL de solución. Si la solución tiene una concentración del 4,5% v/v eso quiere decir que hay 4,5 ml de alcohol cada 100 ml de solución, de acuerdo a lo siguiente:
4,5% v/v alcohol = volumen alcohol/ volumen solución x 100 = 4,5 mL alcohol/100 mL solución= 4,5 mL alcohol/0,1 L alcohol
Por lo tanto, al multiplicar por el volumen total de la solución (1 L), obtenemos la cantidad total de alcohol:
4,5 mL alcohol/0,1 L alcohol x 1 L = 45 mL
C.) A metal and a non-metal
Answer:
The correct answer is D.
Explanation:
Amino acids can be classified <u>depending on the side chain structure</u> in
- acidic
- basic
- neutral
- aliphatic
- aromatic
- sulfur containing amino acids.
Aspargine is a <em>neutral amino acid</em> that has a key role in <u>glycoproteins biosynthesis.</u> Aspargine helps the body to resist fatigue and contributes to a smooth functioning of the liver.
