Answer:
Solids.
Explanation:
In a solid object, particles are packed tightly together in fixed positions even if in a container.
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
4.6to the twelth power plus ten or something like that it has been a while since I have done the scientific notation but where ever you put in the number of zeros. is twelve
Answer:
A is the molecular formula for xylose because shows the actual number of atoms in the compound: Formula B is the empirical formula for xylose because it shows the smallest whole-number ratio for the different atoms in the compound: Formula A is the molecular formula for xylose because shows the arrangement of atoms in the compound: Formula B is the structurab formula for xylose because it shows the smallest whole-number ratio for the different atoms in the compound: Formula A is the empirical formula for xylose because it shows the actual number of atoms in the compound: Formula B is the molecular formula for xylose because it shows the smallest whole-number ratio for the different atoms in the compound: Formula A is the structural formula for xylose because it shows the arrangement of atoms in the compound: Formula B is the empirical formula for xylose because it shows the smallest whole-number ratio for the different atoms in the compound.
