Viscosity is the thickness of a liquid, cause by the friction between the molecules in that liquid. A very high viscosity would result in a solid form and low would be a liquid. If a liquid as zero viscosity is only found in superfluids at there freezing points or lower. There are also two types of viscosity “dynamic” (which is measure in seconds, pascal seconds to be exact) and “kinematic” (which is measured in metre per second squared)
Fun fact they use viscosity to predict when volcanoes are going to erupt:)
Hope this helps I love sciencey stuff so if you need anymore help let me know!
Answer:
If You Breathe Fast, CO2 Is Blank The Equilibrium Shifts To Blank [H3O+], Which Raises The PH.
Explanation:
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
Answer:
0.156mol
Explanation:
Number of moles of a substance can be calculated from its mass by dividing its mass by molar mass i.e.
Number of moles (n) = mass/molar mass
Molar mass of PbCl4 is as follows, where Pb = 207.2g/mol, Cl = 35.5g/lol
PbCl4 = 207.2 + 35.5(4)
= 207.2 + 142
= 349.2g/mol
Using: mole = mass/molar mass
mole = 54.32 grams ÷ 349.2g/mol
mole = 0.1555
mole = 0.156mol
If a catalyst is used in a reaction, C. The reaction rate increases.
